Make satisfying meals with Protein-Packed Vegetarian, featuring easy high-protein recipes made with beans, tofu, eggs, cottage cheese, and everyday ingredients.
Explore Mexican American food and culture with Cooking the Borderlands by Claudette Zepeda. Featuring 100+ vibrant recipes, stories, and dishes inspired by life along the border.
Get ready to entertain with the Appetizer Deck from NYT Cooking. Featuring 50 easy recipes for dips, small bites, and finger foods, it's a fun addition to any kitchen and a thoughtful gift for hosts and home cooks.
Discover Cooking with Sausage by Max, packed with recipes from bangers and mash to ragus, kofte, larb, hot dogs, and cassoulet, plus practical cooking techniques.
Discover 70 Indian chicken recipes in No Worries Just Chicken Curries, from butter chicken and kebabs to regional curries, vegetable sides, breads, rice, pickles, and condiments.
Bring the warmth of an Italian kitchen home with Pasta Grannies, Eat Everything, featuring classic pasta recipes, regional specialties, traditional techniques, and stories.
