Cooking with Sausage is Max's ultimate guide to one of the most versatile and much-loved ingredients in the kitchen. Packed with recipes, cooking techniques, and plenty of personality, it's a joyful celebration of the humble sausage.
From British favourites like bangers and mash, toad in the hole, battered sausages, pigs in blankets, and hearty casseroles, Cooking with Sausage takes sausage recipes from around the world.
Learn how to cook with sausages in new ways, including recipes that use sausage meat without the casing. Make comforting ragus, spiced kofte, zingy Thai larb, and more. There's also inspiration for chorizo, hot dogs, and classic cassoulet.
Cooking with Sausage covers different cooking methods, from low and slow to hot and fast. You'll find ideas for cooking in the oven, on the grill, or outdoors for relaxed al fresco meals.
Peppered with anecdotes about the history of sausages, this cookbook brings together approachable recipes and plenty of inspiration for home cooks.
Details:
- 192-page sausage recipe cookbook
- Written by Max
- British classics and international sausage recipes
- Recipes for ragus, kofte, larb, hot dogs, cassoulet, and more
- Cooking techniques for oven, grill, and outdoor cooking
- Covers low-and-slow and hot-and-fast methods
- Published by DK
- Published May 26, 2026
- ISBN: 9798217139545
- Dimensions: 5-13/16 x 8-1/4 inches
- Cookbook gift for sausage lovers, students, and home cooks
