Transform your kitchen & backyard into a pizza haven with Pizza on the Grill by Bob Blumer. Packed with over 100 fire-roasted recipes, beginners friendly through traditional and gluten-free pizza-making, ensuring every pie is perfectly crisp and flavorful
Bring the charm and flavor of Paris into your home with Paris Patisserie, a beautifully illustrated cookbook that celebrates the city’s most beloved culinary tradition.
Elevate your kitchen & your table with Something from Nothing, the New York Times bestseller by Alison Roman. This cookbook turns everyday pantry staples into meals worth celebrating.
Bring the warmth of an Italian kitchen home with Pasta Grannies, Eat Everything, featuring classic pasta recipes, regional specialties, traditional techniques, and stories.
Discover 70 Indian chicken recipes in No Worries Just Chicken Curries, from butter chicken and kebabs to regional curries, vegetable sides, breads, rice, pickles, and condiments.
Make hosting easy with The Dip Deck, featuring 50 simple dip recipes across five categories, from Cool + Creamy to Sweet + Dreamy. Each card includes a recipe and suggested dippers, making it perfect for parties, grocery trips, and gifting.
Discover Cooking with Sausage by Max, packed with recipes from bangers and mash to ragus, kofte, larb, hot dogs, and cassoulet, plus practical cooking techniques.
Explore Mexican American food and culture with Cooking the Borderlands by Claudette Zepeda. Featuring 100+ vibrant recipes, stories, and dishes inspired by life along the border.
Make satisfying meals with Protein-Packed Vegetarian, featuring easy high-protein recipes made with beans, tofu, eggs, cottage cheese, and everyday ingredients.
