Discover Cooking with Sausage by Max, packed with recipes from bangers and mash to ragus, kofte, larb, hot dogs, and cassoulet, plus practical cooking techniques.
Get ready to entertain with the Appetizer Deck from NYT Cooking. Featuring 50 easy recipes for dips, small bites, and finger foods, it's a fun addition to any kitchen and a thoughtful gift for hosts and home cooks.
Explore Mexican American food and culture with Cooking the Borderlands by Claudette Zepeda. Featuring 100+ vibrant recipes, stories, and dishes inspired by life along the border.
