Celebrate the art of mindful cooking this Holiday Season with Rintaro: Japanese Food from an Izakaya in California.
From the acclaimed San Francisco restaurant Rintaro comes this beautifully detailed cookbook that bridges authentic Japanese techniques with the vibrant flavors of California cuisine — a perfect gift for food lovers and home chefs this Holiday Season.
Authored by Chef Sylvan Mishima Brackett, whose Japanese heritage and California upbringing intertwine seamlessly, Rintaro offers readers a genuine exploration of cultural harmony through food. His approach to Japanese cuisine is thoughtful, deeply personal, and guided by respect for seasonal ingredients and mindful preparation — sentiments that perfectly complement the warmth and connection of the Holiday Season.
Within its pages, readers will discover beautifully written recipes that highlight this East-meets-West philosophy, including:
- Romano beans, figs, and peach with shira-ae, a rich tofu sesame sauce
- Steamed egg and corn “tofu”
- Chicken and cheese katsu
- Roasted green tea panna cotta
Each dish reflects Brackett’s artistry, combining Japanese sensibility with California creativity — a delightful inspiration for cooking and entertaining during the Holiday Season. Detailed sections on culinary techniques, such as roll-cutting daikon, breaking down a tuna loin, and crafting udon noodles, make this cookbook both educational and inspiring.
Why We Love It for the Holiday Season:
This cookbook isn’t just a collection of recipes — it’s a journey through culture, craftsmanship, and culinary artistry. Beautifully photographed and bound, Rintaro: Japanese Food from an Izakaya in California makes a thoughtful Holiday Season gift for anyone who cherishes elegant, meaningful experiences at home.
Details:
- Hardcover
- Full-color photography throughout
- Author: Sylvan Mishima Brackett
- Perfect for gifting or adding to your own culinary library this Holiday Season
