Bring bold Mediterranean flavors and joyful entertaining to your kitchen with Mediterranean All the Way by Chef Ayesha Nurdjaja. A New York Times bestseller, this debut cookbook features over 120 seasonal recipes inspired by the vibrant food of the Mediterranean and Levant.
Known for her celebrated restaurants Shuka and Shukette, Chef Ayesha Nurdjaja shares a fresh approach to Mediterranean cooking with colorful vegetables, fragrant herbs, bold spices, and plenty of delicious sauces. The recipes are designed to be approachable, with no fussy steps or lengthy ingredient lists. They're all about generous flavors, seasonal produce, and food made to be shared.
Inside Mediterranean All the Way, you'll find silky hummus, creamy labne, easy homemade flatbreads, and creative vegetable dishes that make seasonal ingredients shine. Try Fig & Burrata, Halloumi with Strawberries, Roasted Cauliflower with Dates & Pistachio Chermoula, and the playful Pea Party. For heartier meals, discover Sesame-Crusted Chicken Schnitzel and Middle Eastern Meatballs.
Whether you're preparing a relaxed meal for two or hosting a lively dinner party, Ayesha's mix-and-match recipes make it easy to create a generous table filled with Mediterranean-inspired dishes. This cookbook is a wonderful source of home cooking inspiration and a thoughtful gift for food lovers, adventurous home cooks, and anyone who enjoys sharing good food with family and friends.
Book Details:
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Author: Ayesha Nurdjaja
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ISBN: 9780593799901
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Publisher: Clarkson Potter
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Publication Date: October 20, 2026
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Pages: 304
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Dimensions: 8-1/4 x 10 inches
