The most classic of all upside-down cakes, the Pineapple upside-down cake is baked with love in a single pan, then turned over and eaten with the bottom of the cake facing upwards.
The Deviled Egg Ornament celebrates a popular holiday appetizer with roots tracing back to Ancient Rome, where it was served as a first course for the wealthy. A whimsical nod to culinary tradition on your holiday décor.