A wild, red berry from Turkey with cherry and citrus notes. Sumac's savory bright fruit and citrus tones make it a great substitute for lemon, tamarind and vinegar.
Le Ferre's superbly blended EVOO is infused with citrusy Bergamot from Calabria's unique microclimate to create an elegant oil that pairs beautifully with seafood, summer salads and Asian-fusion cuisine.
