This luxurious syrup begins with pure, organic Vermont maple syrup, then undergoes a meticulous aging process inside authentic WhistlePig Rye Whiskey barrels.
Each barrel develops uniquely throughout the Holiday Season aging process, influenced by factors like barrel age and stave saturation. We test every barrel carefully, waiting for the perfect flavor profile to emerge—a rich fusion of whiskey aromatics and deep maple sweetness.
Once the ideal Holiday Season flavor is reached, the syrup is bottled in WhistlePig’s signature glass packaging and shipped directly from our Vermont facility. The result is a deliciously boozy, sweet creation that appeals to both maple lovers and whiskey enthusiasts.
Perfect for Holiday Season gifting, cocktail making, dessert drizzling, or elevating festive brunches, this syrup adds a refined, spirited touch to any celebration.
