Chef Helly Raichura, founder of Melbourne's Enter Via Laundry, combines historical insights with delicious recipes from across regional India.
From the significance of ghee to the adopted flavors of tomato and chili, Helly reveals a new side to Indian foods and challenges conventional ideas of Indian cuisine. Bharat, the oldest-known name of the subcontinent we now call India, is brought to life with 68 meticulously curated recipes, including Marron Head Rassam, Abalone with Tomato & Lemon Gum Broth, and Helly's signature 'I Am Not Pasta' Khandavi.
Beautifully photographed and carefully crafted, this cookbook is perfect for home chefs, culinary explorers, and anyone looking for a thoughtful gift that celebrates the rich flavors and traditions of India.
Category: Cookbooks & Culinary Gifts
