A smoky, sexy blend but yet still very feminine & sweet. They've mixed Italian bergamot, with smoke, amber, peru balsam, jasmine, musk, sweet honey, pale rose, and a touch of champagne.
A wild, red berry from Turkey with cherry and citrus notes. Sumac's savory bright fruit and citrus tones make it a great substitute for lemon, tamarind and vinegar.
Kefta Rub adds a fragrant touch to meat that's reminiscent of street stalls, cafes, & dinner tables that stretch across the Moroccan landscape like a simple but complex favorite shared by locals and remembered by the traveler.
