A mouth-watering blend of hazelnut, pepita, coriander, sesame, nigella, cumin, urfa and maras peppers. Sprinkle it generously on all your faves! Salads, pastas, soups, toasts, roasted veggies, dips, or whatever your heart desires.
Delightful in both sweet and savory dishes. This subtle sea salt adds a delicate floral fragrance to lamb, crispy potatoes, Spring vegetables, scrambled eggs, goat cheese, shellfish, shortbread, dark chocolate and more.
Renowned for its deep flavor, nutritiously dense fat, and high vitamin content, all imparted from the mineral-rich soil that the seeds are grown in. A pure product with a silky texture and the slightest bitterness, balanced by a toasty sweetness.