Pie School: Lessons in Fruit, Flour & Butter by Kate Lebo; Photographs by Rina Jordan and Amy Johnson; Contributions by Jenn Elliott Blake and Rachel Grunig
In its three decades at the top of New York City’s restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery.
New York–based stylist Colin King shares his wisdom and insights for cultivating beauty in our everyday surroundings—composing objects into simple, sophisticated vignettes that enrich our homes and our lives.
. This completely original compendium of her firm’s new interiors is all about selectivity—a wealth of au courant design ideas that resonate with today’s personally expressive sensibility.
Vegetarian Salad for Dinner: Inventive Plant-Forward Meals by Jeanne Kelley is the perfect gift for anyone who loves fresh, flavorful, and inventive plant-based meals.
