Celebrate the warmth of shared meals this Holiday Season with Pranzo: Sicilian(ish) Recipes & Stories.
This beautifully photographed cookbook offers a fresh, vibrant take on Sicilian-inspired cooking, blending rustic tradition with contemporary flair — a perfect culinary companion for your Holiday Season table or as an elegant gift for food lovers.
Authored by an Australian book designer turned café owner, Pranzo captures the essence of slow living and joyful eating. “Pranzo” means lunch, but these versatile, seasonally organized recipes easily carry you from leisurely midday gatherings to cozy dinners shared with friends and family throughout the Holiday Season.
Inside, you’ll find recipes that balance simplicity with soul, from informal favorites like spaghetti with raw tomatoes and basil, to comforting showstoppers such as:
- Pappardelle with almonds, lemon, and parsley
- Roast pork belly and fennel
- Lamb with eggplant
- Orange coconut cake
Each dish evokes the sun-soaked spirit of Sicily while fitting effortlessly into any festive spread — ideal for the Holiday Season’s indulgent and heartwarming celebrations.
This Australian-published cookbook includes both weight and volume measurements (with details on Australian conversions), making it accessible to cooks around the world. Its stunning imagery and approachable recipes invite you to embrace the joy of the table — a sentiment that resonates deeply during the Holiday Season.
Details:
- Hardcover
- Full-color photography throughout
- Australian edition with metric and volume measurements
- A thoughtful gift for home cooks and design lovers this Holiday Season
