Inspired by the bountiful waters of the Salish Sea and summertime seafood grilling, this blend enhances the delicate flavors of fish, shrimp, crab, and oysters without overpowering.
With a uniquely peppery and herbaceous profile accented by lemony zing, Friday Harbor Seasoning is ideal for roasting halibut, pan-frying shrimp, or elevating Westcott Bay oysters. Packaged beautifully, it also makes a stylish home decor and gift, perfect for gourmet cooks, food lovers, or anyone who appreciates artisanal kitchen essentials.
Made from high-quality, natural ingredients—including San Juan Island Sea Salt, organic garlic, onion, paprika, mustard, sugar, rosemary, parsley, white and black pepper, chili flakes, citric acid, and organic lemon peel—this seasoning blend combines flavor, charm, and giftability for every table and kitchen.
Ingredients: San Juan Island Sea Salt, Organic Garlic, Organic Onion, Organic Paprika, Organic Mustard, Organic Sugar, Organic Rosemary, Organic Parsley, Organic White Pepper, Organic Chili Flakes, Organic Black Pepper, Citric Acid, Organic Lemon Peel
Features
- Perfectly balanced seafood seasoning with peppery, herbaceous, and lemony notes
- Ideal for fish, shrimp, crab, oysters, and more
- Functional gourmet kitchen accessory and stylish home decor and gift
- Packaged for gifting, collectors, or everyday use
- Inspired by the Salish Sea and summertime seafood traditions
