A wild, red berry from Turkey with cherry and citrus notes. Sumac's savory bright fruit and citrus tones make it a great substitute for lemon, tamarind and vinegar.
Renowned for its deep flavor, nutritiously dense fat, and high vitamin content, all imparted from the mineral-rich soil that the seeds are grown in. A pure product with a silky texture and the slightest bitterness, balanced by a toasty sweetness.