The Sea Salt Chocolate Bar Explorer Series 2.25oz features smooth 70% dark chocolate finished with delicate sea salt, creating a perfectly balanced blend of bold cacao and refined flavor.
The Oregon Sea Salt Chocolate Bar 2.25oz combines premium Salitral cacao beans from Peru with Jacobsen Salt Co.'s Pure Flake Finishing Salt, harvested from the Pacific Ocean.
The Espresso Chocolate Bar 2.25oz is crafted with 74% premium cacao and infused with Ranger's exclusive Campfire Blend coffee beans, expertly roasted by the team at Relevant Coffee.
Dark Chocolate Cherries combine the natural sweetness of premium Hood River, Oregon Bing cherries with luxurious 70% Classic Dark Chocolate for a gourmet treat that's perfect for sharing—or keeping all to yourself.
Crafted with a perfectly crisp graham cracker and coated in Ranger's signature Classic Dark Chocolate, this sweet treat delivers a satisfying snap and rich chocolate flavor that makes it an easy favorite.
Coated in premium 70% dark chocolate and infused with Pacific Northwest lavender, it offers a unique experience that feels both indulgent and refined—perfect for curated Father’s Day gifting moments.
The Chocolate Turtle combines toasted pecans, honey caramel, rich dark chocolate, and a delicate touch of Jacobsen Flake Sea Salt for a perfectly balanced gourmet treat.
