Earthy and smokey with residual heat. Smoked sea salt, cumin, and ancho chili add the perfect amount of spice to your burgers, chili, skillet potatoes, salmon, sweet potatoes and more!
This is a full flavored, kitchen sink blend of herb and spice. A hearty punch of garlic, lemon and pepper is balanced perfectly with hints of mustard, paprika and herbal notes from parsley and dill.
Delightful in both sweet and savory dishes. This subtle sea salt adds a delicate floral fragrance to lamb, crispy potatoes, Spring vegetables, scrambled eggs, goat cheese, shellfish, shortbread, dark chocolate and more.
White peppercorns start out the same as black peppercorns, but are allowed to ripen more fully on the vine. The black outer shell is then removed by soaking them in water until the black shell loosens.
