Where it all started. Fresh local figs, aged balsamic, and a hint of rosemary make this jam a standout. An essential addition to any cheese presentation, Balsamic Fresh Fig brings out the flavors of most artisan cheeses.
Slow cooking is the key to this decadent onion spread. Local sweet and red onions meld with thyme, white wine and brandy giving you all the flavors of french onion soup.
I compare it to that of an original pepper jelly, except the peppers are vine ripened and we do NOT use food coloring. This is the same flavor as our Rage n' Red Jalapeno just a different label.
Our "Mostarda" is a modern take on the traditional Italian condiment, Mostarda di Frutti. We slow simmer Northwest frits with house made Dijon and mustard seeds. Use it to elevate roast meats to rock star status.
