Moroccan Picholine Olives

These hand picked, slow brine Moroccan Picholine olives have a crisp crunch with a tart, nutty and fruit forward flavor celebrating a tradition long written into Moroccan culinary cuisine. Mix them with Harissa, use as a table olive, add to a tagine or your favorite salad. 

-13.4 oz / 380 g

Ingredients:

Moroccan Picholine olives, garlic, bay leaves, preserved lemons and citric acid