Experience the perfect blend of sweet heat with our classic sriracha infused with the fermented complexity of gochujang chili paste. Get ready for weak knees!
Slow cooking is the key to this decadent onion spread. Local sweet and red onions meld with thyme, white wine and brandy giving you all the flavors of french onion soup.
Our "Mostarda" is a modern take on the traditional Italian condiment, Mostarda di Frutti. We slow simmer Northwest frits with house made Dijon and mustard seeds. Use it to elevate roast meats to rock star status.
This blend of Hawaiian sea salts, smoked salts, pepper, celery seed and a few secrets let’s you hang on to the plain ol’ kosher salt for the Margaritas!
