These hand picked, slow brine Moroccan Picholine olives have a crisp crunch with a tart, nutty and fruit forward flavor celebrating a tradition long written into Moroccan culinary cuisine.
From the early spring harvest of the luxuriantly hanging flowers of Robinia acacia trees, this golden Acacia honey is delicate and floral, and stays liquid all year long.
This blend of Hawaiian sea salts, smoked salts, pepper, celery seed and a few secrets let’s you hang on to the plain ol’ kosher salt for the Margaritas!
A combination of fresh juicy pineapple and medium heat jalapenos. The distinct pineapple flavor bursts in your mouth and is finished by a warm heat that leaves you dreaming of the islands.
Pink peppercorns are the dried berries from the Baies rose plant. They have a delicate, fragrant, sweet and spicy flavor. Pink peppercorns go especially well in fruit sauces, vinaigrette’s and desserts.
Our "Mostarda" is a modern take on the traditional Italian condiment, Mostarda di Frutti. We slow simmer Northwest frits with house made Dijon and mustard seeds. Use it to elevate roast meats to rock star status.
New label, same great product! Our number one bestselling product! The star of this blend is nutritional yeast which offers a nutty, cheesy and delicious accompaniment to a whole lot more than just popcorn.
These tasty Cinnamon Bunz replace the Mini Churros (temporarily). We created this 'version' of the Mini Churro in honor or a dear friend who is loved by all, Gaz.