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Hot Cakes
Dark Chocolate Sauce
With just a few organic ingredients, we make our dark chocolate sauce using old-school techniques in a large copper pot, being hand-stirred through every phase.
Hot Cakes
Pacific Coast Sea Salt Caramel Sauce
We use salt harvested off of the Pacific Coast in this caramel sauce, and we use just enough to give way to saltiness, but not overpowered by it.
Hot Cakes
Smoked Chocolate Chips
Rooted in the Pacific Northwest, many of us have grown up camping, fishing, and smoking our catch.
Hot Cakes was born at the Seattle farmers markets in 2008, with our namesake product – molten chocolate cake. Deeply chocolatey, warm, gooey in the middle, and cakey on the outside. It’s chocolate cake living its best life. For four years, we could be found every weekend at the farmers markets selling raw, frozen cake batter in mason jars for dessert lovers to bake at home. We make a line of dessert sauces and jars of smoked chocolate chips which we sell nationally in specialty and grocery stores.
