I use the best ingredients to create exquisite bonbons, luscious caramels, delightful chocolate bars, melt-in-your-mouth truffles and more.
I combine European couverture chocolates with premium pure fresh ingredients like Oregon hazelnuts, bourbon vanilla beans, high fat butter and top shelf liqueurs. I take extra steps like candying fresh orange peel for my 72% candied orange bar and roasting and grinding whole hazelnuts for my dark chocolate hazelnut truffles. These chocolates and confections are truly handcrafted, and truly delightful. I love creating sweet surprises. Treat yourself to a little something delicious.