Aroma, texture, sound, emotion, these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes.
In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes.
-Provides inspiration and knowledge to both home cooks and seasoned chefs
-An in-depth exploration into the science of taste
-Features Nik Sharma's evocative, trademark photography style