Our "Mostarda" is a modern take on the traditional Italian condiment, Mostarda di Frutti. We slow simmer Northwest frits with house made Dijon and mustard seeds. Use it to elevate roast meats to rock star status.
Slow cooking is the key to this decadent onion spread. Local sweet and red onions meld with thyme, white wine and brandy giving you all the flavors of french onion soup.
Our kosher salt infused with ground and granulated garlic for a tasty addition to roasted chicken, crispy fingerling potatoes, and buttered dinner rolls.
