Pie School: Lessons in Fruit, Flour & Butter by Kate Lebo; Photographs by Rina Jordan and Amy Johnson; Contributions by Jenn Elliott Blake and Rachel Grunig
In its three decades at the top of New York City’s restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery.
Snacking Cakes: Simple Treats for Anytime Cravings by Yossy Arefi. Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.
