Preserved Lemons are an essential Moroccan culinary tradition using small Beldi lemons, salt and time to give a bright citrus, complex umami flavor to a variety of dishes. While the outer skin works well thinly sliced or diced for braises and tagines, the inner flesh works well smashed into dressings, vinaigrette and marinades. Add them to pasta dishes, roasted potatoes, salads, grain bowls, and dips.
Lemons (Beldi), water, salt, citric acid, ascorbic acid. Contains sulphites.
-13.4 oz / 380 g