Chocolate Hazelnut Spread

Daniele dell’Orco of CacaoCrudo hand blends into a creamy richness:  65% raw Tonda Gentile Hazelnuts from Piedmont and single origin Peruvian cacao with a touch of coconut flower sap. This layered flavor elevates cakes, toast, pastries, and even coffee drink. So versatile it can even be used for mole dishes and on cheese plates.

-7 oz