Roasted habanero and red fresno blend with bright citrus notes of blood orange and grapefruit and sweet organic blue agave nectar to create a rich flavor profile that covers the tastebuds like a warm tropical sunset.
Roasted habaneros, Red Fresno chili peppers, and garlic create a deep and slightly smoky flavor with a lingering sting. Sweet undertones of honey and brown sugar provide relief from the heat without stealing the show.
Pink peppercorns are the dried berries from the Baies rose plant. They have a delicate, fragrant, sweet and spicy flavor. Pink peppercorns go especially well in fruit sauces, vinaigrette’s and desserts.
White peppercorns start out the same as black peppercorns, but are allowed to ripen more fully on the vine. The black outer shell is then removed by soaking them in water until the black shell loosens.